menu focused, planet forward.
Your customers crave delicious options on the menu that also make them feel good about their food choices. At Believer, we're dedicated to creating a resilient food system with less environmental impact.
let’s serve the greater goodness.
Today’s menus are ready to make a lasting impact for generations to come. Believer’s consciously cultivated meat is made with care for animals, people, and the planet.
Cruelty-free
Non-GMO
Less land and water
Reduces risks of Salmonella and E. coli
delicious any way
you serve it.
As a foodservice chef or operator, incorporating cultivated chicken into your recipes is easy. Tested by chefs in professional kitchens, Believer cultivated chicken was designed to fit seamlessly onto any menu and is a great addition alongside your traditional staples. Whether you are serving signature classics or crafting new crave-worthy dishes, Believer cultivated chicken delivers the taste, texture, and versatility of traditional chicken, satisfying both meat lovers and values-based diners.
Understanding
cultivated meat.
Leveraging over a century of progress in food and biological sciences, our dedicated team of food scientists and cultivation experts has made significant strides in developing the next generation of meat products for foodservice and beyond. Simply put, cultivated meat involves responsibly sourcing a small number of animal cells and combining them with nutrients in a controlled environment. With our proprietary production method, we can produce a cost-effective, scalable meat supply that meets customer demand while protecting animals and limiting our environmental impact. It’s the next big step in the future of food.
How it’s
made
makes
sense.
With the utmost care, we source a small amount of non-GMO animal cells.
After selecting the best cells, we place them in an optimal, controlled environment and feed them with the necessary nutrients to let them grow naturally without any genetic modification.
We harvest the fully developed non-GMO cells, combining them with plant-based ingredients to match the form, flavor, and nutrition of conventional chicken.